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A cool vintage in 2011 has been flattering for many white wines in California. The wine spent 10 months in 10% new French oak before bottling. This 2011 Central Coast Chardonnay has a lot of personality; a rich bouquet of peach pie and kumquats, a full mouthful of flavor with stone fruit, ripe pear and crème fraîche. The texture is soft, round, smooth and succulent with hints of sweet oak, and a nice, long, beckoning finish.