Anthony william cabernet sauvignon
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The Truffleist

What's inside

2 Bottles of Anthony William Napa Valley Cabernet Sauvigon

1 jar ofThe Truffleist Honey

1 jar of The Truffleist Salt

1 jar of The Truffleist Mustard 

 
The Mustard:  Bauer's mustard made since 1888 in Ridgewood, Queens infused with black summer truffles from northern Italy. Contains pieces of truffles.

The Mustard: 
Bauer's mustard made since 1888 in Ridgewood, Queens infused with black summer truffles from northern Italy. Contains pieces of truffles.

The Salt:  Hand harvested French grey sea salt with black summer truffles.  

The Salt: 
Hand harvested French grey sea salt with black summer truffles.

 

The Honey:  A beautiful wildflower honey from Tremblay Apiaries located in Van Etten, NY infused with black summer truffles from Northern Italy. Every jar contains a slice of truffle as well.

The Honey: 
A beautiful wildflower honey from Tremblay Apiaries located in Van Etten, NY infused with black summer truffles from Northern Italy. Every jar contains a slice of truffle as well.

2011 Anthony William Cabernet Sauvignon

Grapes for this wine were sourced from Rutherford and Atlas Peak Vineyards. These vineyards with their well-drained slopes, alluvial clay soils and sunny microclimate result in Cabernet Sauvignon that displays the rich, ripe dark fruit characteristics for which Napa Valley Cabernet Sauvignon has garnered world acclaim.

The grapes received a cold-soak maceration prior to fermentation to increase concentration. After fermentation, various blend components were aged for 18 to 24 months in primarily new French Oak barrels. Gentle pressing of the must is essential for getting additional flavor and color, while avoiding the overly drying tannins found in the seeds. The addition of Merlot provides additional smoothness while adding some spicy components and fruity notes.

About The Truffleist

This is a perfect gift for the food lover in your life. Pair this rich Napa Valley Cabernet Sauvignon with a gift pack from The Truffleist. Enjoy a trio of truffle mustard, honey, & salt beautifully packed in an aesthetic wooden crate.  

The Truffleist is a company based out of Long Island City, Queens that produces handcrafted, small-batch truffle products.  Many of the base ingredients are locally sourced from other small producers while our truffles are imported from countries such as Italy, France, and Spain. Supporting other companies based in NY state keeps our footprint low and our quality high while encouraging the growth of small business and entrepreneurship.

In November 2013, Jimmy Kunz began making his flagship truffle butter as a holiday gift for friends and family. The response was overwhelmingly positive and inspired him to create The Truffleist. Since starting his company he has added five additional truffle products to his line as well as creating a seasonal food popup, "Cheesesteaks by The Truffleist" in 2014.